Quick and Easy Oven Roasted Herb Crusted Fish and Potatoes

fish and potatoesButterflied whole Branzino or trout are delicious prepared this way. Or use filets of your favorite white fish.

Preheat oven to 375.
Line a rimmed baking sheet with aluminum foil.

  • 1 pound Yukon Gold potatoes cut into 1″ chunks (or use fingerling, or new red or gold potatoes)
  • 2 tablespoons olive oil
  • 2 tablespoons herbes de Provence
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

Toss these ingredients together and put on prepared sheet pan. Roast about 20 minutes, potatoes should be almost tender and lightly golden.

While the potatoes are in the oven…

  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 2 teaspoons herbes de Provence

Mix olive oil, mustard and herbs together and spread on fish.

After 20 minutes, remove pan of potatoes from the oven and turn the potatoes over moving them to the edges of the pan to make room for the fish. Place fish in the middle of the pan and return to the oven for 10 minutes or until fish is flaky and potatoes are tender.

Toss a salad, prepare your favorite side dish of green beans or broccoli and enjoy.

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