Gina Birch | Special to naplesnews.com
The sun may’ve been golden, but the festival was silver representing its 25th anniversary. Saturday afternoon at The Ritz-Carlton Naples Tiburon, festival goers dressed to impress with lots of designer sparkling and sequined tops, skirts, bags, and jackets, along with shiny silver boots, and stilettos.
One end of the Grand Tasting tent was lined with tables burgeoning with rare and vintage wines, many that are seldom accessible to the general public.
At the other end of the tent was a massive dessert display filled with creations that were works of art. Wowing the crowd was a 35-inch paella pan filled with apple pie. Along the perimeter, top chefs from around the country served a variety of exquisite savory bites.
Next, the Gulf Coast High School Drum Line led the group into the auction tent with its lively beats. The energy under the auction tent was explosive as auctioneers took turns coaxing the crowd to open their wallets to support the Naples Children & Education Foundation (NCEF).
Since its inception, the foundation has raised some $302 million for underserved and at-risk children in Collier County.
See lots of photos and read the full article on naplesnews.com.
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