Kendall Little | Fort Myers News-Press & Naples Daily News
Every October, the quiet fishing town of Everglades City comes alive with the cracks of crab claws signaling the start of stone crab season in Southwest Florida. Known as the “Stone Crab Capital of the World,” Everglades City knows how to do stone crab claws right.
Looking for the freshest stone crab claws this season? With insights from Everglades Welcome Center manager Patty Huff, we’ve rounded up five great restaurants and fish markets in Everglades City serving some of the best catches in the region.
Stone crab fun facts
Stone crabs are considered a renewable resource because fishermen don’t need to kill the crabs to harvest their claws. Stone crabs begin regrowing their claws within 30 to 90 days.
Everglades City is known as the Stone Crab Capital of the World.
There are strict harvest rules during stone crab season. Only claws that measure two and three-fourths inches from the joint to the tip may be harvested. The rest of the crab is released unharmed to keep the population healthy. Harvesting can only take place from Oct. 15 until May 1.
Stone crabs are found and harvested in other states, but Florida provides 99% of all stone crabs for the country.Triad Seafood Market & Cafe… For all the places to get stone crab claws in Everglades City read the full article on naplesnews.com.
Babcock Ranch, Southwest Florida
Click photo to explore.