Kendall Little | Fort Myers News-Press & Naples Daily News
We’re nearly a month into the new year, but I’m here to reflect on the old.
The Naples restaurant scene is constantly evolving and growing, bringing new and unique spots to the area every season. But for every new restaurant that opens in Collier, two close. The restaurants that continue to endure deserve their flowers, and these nine spots have endured quite deliciously for decades.
So, what’s the recipe for success when it comes to maintaining a popular restaurant in Naples? These nine restaurants all have different owners, menus, and environments, but have a few things in common: great service, fresh local ingredients, and an authenticity you can’t buy.
While lots of new restaurants have chic modern interiors and flashy unique dishes, these Collier gems find the simplicity in good ingredients, classic dishes, and friendly service to be the pillars that keep them in business for decades.
Key points:
- Several Naples-area restaurants have remained popular for decades by focusing on fresh local ingredients and friendly service.
- Kelly’s Fish House Dining Room, founded in 1953, is the oldest restaurant highlighted and is known for its “Old Florida” feel.
- Many of the enduring establishments, such as The Dock at Crayton Cove and Riverwalk at Tin City, specialize in fresh seafood.
- Other long-standing favorites include The Pewter Mug steakhouse, Pastrami Dan’s sandwich shop, and the uniquely themed Spanky’s Speakeasy.
Read the full article with photos on naplesnews.com.
Be close to good food with a home in the area. Contact David at David@DavidFlorida.com or 239-285-1086.