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Dining, music and fun: Mercato is hot and getting hotter

Dining, music and fun: Mercato is hot and getting hotter

J. Kyle Foster | Naples Daily News

On a Saturday afternoon in January, Mercato in North Naples is busy and will get busier as the hours pass.

People come for the experience – from food and shopping to unique events and outdoor entertainment; from family fun to adult time that includes romantic dinners, cigars, drinks and dancing. The later the night, the heels get higher and the clothes get tighter.

At 4 p.m., it is 75 degrees and a group of 6- to 8-year-old girls practices cartwheels on artificial turf in the middle of the shopping center and later play hide-and-seek – all near busy restaurants, retail stores and an art show that has the street in between closed.

At 8 p.m., the green space is filled with people listening to Wendell Ray singing DNCE’s “Cake by the Ocean,” some sitting in chairs they brought with them. Others dancing. Children hop and run around. Stiletto-clad women in short skirts walk by to go to the three late-night spots – Blue Martini, Cavo and Burn.

Most of the restaurants have outdoor seating to take advantage of the Southwest Florida weather and the desire for visitors to enjoy it. Among the restaurants are The 239 Naples, Bar Tulia, The Capital Grille, The Pub, The Hampton Social, Rocco’s Tacos & Tequila Bar, Chipotle, Grace & Shelly’s Cupcakes, Kilwin’s ice cream.

Some of these also have locations eight miles south on Fifth Avenue South, also a very popular shopping and eating area in Naples.

“We share a lot of guests (with) downtown,” said Daniel McLean, general manager of Mercato’s Bar Tulia, whose first location was on Fifth. The cocktail menus at each location are created by the bartenders and are different, as are most of the menu items, he said.”It’s even more reason to go to both places” McLean said.

Shopping mall vs. downtown feel
“It’s like a walking shopping mall,” said Heidi Zizza as she was having drinks with friends at a table in the corner near the sidewalk at Blue Martini. “It’s very different from Fifth. Fifth Avenue is more of a downtown.”

Read the full article with photos onnaplesnews.com.

Find a home convenient to great restaurants and entertainment in southwest Florida. Contact David at David@DavidFlorida.com or 239-285-1086.

Our critic answers readers #1 question: Where do you eat?

Our critic answers readers #1 question: Where do you eat?

Her top 3 Naples restaurants

Diana Biederman | Naples Daily News

What are JLB’s top three restaurants when friends and family visit?

It took a lengthy scroll through my phone’s gallery to figure it out.

Until 2021, one top destination (according to my photos) was Siam Thai, an affordable and convenient go-to with dated décor a la Mad Men. From my vegan pal Thomas Farley, aka Mister Manners, to “Iron Chef America” judge Karine Bakhoum, whose palate was once insured for $1,000,000 by Lloyds of London, this easy downtown joint was a crowd pleaser.

Alas, Siam Thai changed hands and then closed in 2022, making it ineligible for this story inspired by USA Today’s recent listing of America’s top 100 restaurants of the year based on where my Gannett colleagues go when friends and family land in town.

…below are JLB’s three most frequent restaurant haunts from May 2015 to now.

What they have in common? Each is independently owned, decidedly fuss-free and family-friendly. They also won’t break the bank unless you go bananas ordering multiple fun cocktails because you might want to try several.

JLB’s Top 3
If there’s a downside to JLB’s job, it’s only that I don’t get to visit my favorites as often as before. But when friends and family are in town, these are my must-visits, listed in alphabetical order.

Island Gypsy
292 Capri Blvd., Naples; 239-394-1111; theislandgypsy.com

Jane’s Cafe
1209 Third St. S., Naples; 239-261-2253; janesgardencafe.com

Seventh South Craft Food + Drink
849 Seventh Ave. S., Naples; 239-231-4553; seventhsouth.com

Don’t miss JLB’s photos and descriptions on naplesnews.com.

Find a home convenient to delicious dining spots in Naples, Florida. Contact David at David@DavidFlorida.com or 239-285-1086.

Dinner and a show: Pre-theater restaurant suggestions in Naples and Marco Island – JLB

Dinner and a show: Pre-theater restaurant suggestions in Naples and Marco Island – JLB

Diana Biederman | Naples Daily News

One of my all-time favorite traditions is dinner and a show. When growing up, my parents always paired the two, whether heading to Broadway, the ballet or opera at Lincoln Center.

Fun habits are hard to break. That ― and once I’m out for the night, why not make the most of it?

Tis the season for the performing arts in Collier County, though I wish they were accessible year-round. With that in mind, we’ve created a list featuring several favorite restaurants convenient to Collier County’s best-known venues and players.*

Two tips before heading out:
Given how bananas traffic is right now, allow ample time for delays and finding parking.
Make a reservation and let your server know what time you need to be out, even if you included that info while making a reservation.

Venue: Marco Island Center for the Arts’ Theatre
Venue: The Norris Center, home to the Gulfshore Playhouse
Performers: Opera Naples
The players: TheatreZone

Read the full article and restaurant recommendations for each venue on naplesnews.com.

Find a home convenient to great restaurants and entertainment in southwest Florida. Contact David at David@DavidFlorida.com or 239-285-1086.

A top chef in Naples makes her Food Network debut on ‘Chopped’ Jan. 9

A top chef in Naples makes her Food Network debut on ‘Chopped’ Jan. 9

Diana Biederman | Naples Daily News

Alligator hearts and marshmallow?

Combining those two ingredients, plus crackers and snap peas, into a palatable appetizer might stress the most accomplished chefs.

But most aren’t Bicyclette Cookshop’s executive chef/partner Kayla Pfeiffer, who finds her greatest joy and confidence in the kitchen, even when it’s not her own.

Pfeiffer previously served as executive chef at several popular Naples restaurants executing concepts created by others at The French, Bar Tulia at Mercato, and a short stint at PJK Neighborhood Chinese.

The kitchen for this mashup?

Food Network’s set for “Chopped” in New York City. The show is hosted by Ted Allen.

Pfeiffer and her three chef competitors had 15 minutes to figure out what to do with these diverse ingredients and prepare them in a way that would appeal to the show’s three-member judging panel.

Read the full article on naplesnews.com.

Find a home convenient to great restaurants in southwest Florida. Contact David at David@DavidFlorida.com or 239-285-1086.

New on Fifth Avenue South in Naples: Tres chic, sultry and stunning Le Colonial opens Dec. 14

New on Fifth Avenue South in Naples: Tres chic, sultry and stunning Le Colonial opens Dec. 14

Diana Biederman | Naples Daily News

When one of the grand dames of shelter magazines anoints your restaurant among the world’s 20 most beautiful, how do you top that?

For Le Colonial’s partners Rick Wahlstadt and Joe King, you up the ante by opening a new locale on one of Naples’ most iconic streets.

Their newest spot debuts Dec. 14 on Fifth Avenue South. Wahlstadt believes the look of this location tops the one in Atlanta that made Veranda’s list. Both were designed by Knauer, the Chicago-based architecture, interior design and engineering firm who are no strangers to Naples, having created Del Mar across the street.

“Fifth Avenue is a pristine and beautiful culinary destination, and we designed the restaurant to reflect the sophistication of the Naples market,” said King.

And while hotel décor often influences home interiors, this might be the first Naples restaurant exuding exotic and luxe vacation vibes that guests want to emulate in their own abodes, especially the sexy lounge.

It’s that gorgeous.

Read the full article and view photos on naplesnews.com.

Find a home convenient to great restaurants in southwest Florida. Contact David at David@DavidFlorida.com or 239-285-1086.

What’s new, what’s back this week in SW Florida?

What’s new, what’s back this week in SW Florida?

Supercar dealer, Marriott, Margaritaville

Phil Fernandez | Naples Daily News

We may be nearing the end of the year, but it’s the start of something new this week for many in the Southwest Florida development and business game.

The mantra probably should be the late Michael Jackson’s “Wanna Be Startin’ Somethin’” and yes, let’s dispense of the letter G please.

Because the timin’ couldn’t be better for endeavors to get their engines runnin’, with the economy roarin’ as Americans spent $18.86 trillion in October, the most ever for a month in the nation’s history, according to analytic company WalletHub’s new Consumer Spending Report last week.

I miss G already. Bringing it back.

The In the Know notebooks, in-boxes and voicemails are overflowing with all the activity for future columns so today’s just a sampling of December debuts. And don’t forget to take a moment to reflect later this week on Pearl Harbor Day that allows us and should continue to spur us to protect the freedoms we have.

Here’s what to know, my friends.

Vroommmm. Lamborghini Naples zips into Southwest Florida
Lamborghini Naples officially green flags its new Southwest Florida showroom on Tuesday, with the international honchos flying in to also check out our Paradise Coast.

The 5154 Tamiami Trail E. address can be found between the Thomasson Drive intersection and the Isles of Collier neighborhood.

What new is cooking in the Naples Design District?
The folks at The Collective told us last week their only eatery at 111 10th Street S. is cooking in time for the Naples Design District’s 7th annual Holiday Stroll on Wednesday.

Warren American Whiskey Kitchen plans to begin taking reservations Tuesday to dine during the Wednesday stroll that runs from 4 to 8 p.m.

The Collective is among the participants in the annual Naples Design District Holiday Stroll.

What are some restaurants making debuts in SW Florida?
When it comes to Warren, my colleague and dining superhero Diana Biederman tells us the restaurant features more than 1,000 bourbons to go along with fancy eats.

At least a couple of more coming in December to that general vicinity, give or take a few blocks: Le Colonial’s Asian entries at 445 Fifth Ave. S. and Unidos Latin fare at 1 Ninth St. S.

$35 million rebuilding continues at Sanibel Harbour Resort
Also trying to bounce back this month from the punishment dealt by Hurricane Ian is the 85-acre Marriott Sanibel Harbour Resort & Spa ― especially the spa part this week.

Resort: Margaritaville FM Beach has soft opening, though rooms not available to everyone

Punta Rassa pickleball on Sanibel Causeway’s northeast end

Read the full article on naplesnews.com to find out what $713,000 will get you at a hot Lamborghini dealership, more restaurants, pickleball, and Margaritaville news.

Are you looking for a home in southwest Florida? Contact David at David@DavidFlorida.com or 239-285-1086.