Skip to content

Naples, Bonita Springs, Marco Island, and Sanibel/Captiva | 239-285-1086

10 Best dishes to try at new Naples, Marco Island and Bonita Springs restaurants

Editor’s note: Condensed from JLB review on See the original mouthwatering photos and complete descriptions along with contact info for the restaurants.

Diana Biederman | Naples Daily News

This week, we’re rounding up JLB’s top 10 favorite dishes from Naples, Marco and Bonita’s new restaurants.

For those of you counting, we also list two honorable mentions whose inclusions come with caveats: one is new-ish to me, and maybe you too, but we’ve not featured it in the paper. The other features rotating menus, less an issue for summer, but when it first opened, its offerings varied weekly and by day.

Restaurants are listed alphabetically, not preferentially.

Boutique Sweet Couple
The dish: Hazelnut dacquoise, aka Kyiv cake, $15
Kyiv cake is a less refined version of a hazelnut dacquoise; most versions have two layers of baked nut meringue; French dacquoise usually three or four layers.

Casa Cotzelli
The dish: Spaghetti burro alici, $18
Sometimes, the simplest thing on the menu is the best. Spaghetti tossed with anchovy butter might be the comfort dish of the year.

Casa Neri
The dish: Salumi di Mare, $26 for a small size
…slices of succulent smoked swordfish, smoked tuna plus a beet juice-citrus marinated salmon…

The dish: Burrata, prosciutto and arugula salad, $22
Aside from vegans, who doesn’t love billowy burrata?

Fernweh Ice Cream
The dish: “Blueberry Vineyard” sorbet infused with wine, $10
Fernweh is different because it handcrafts each sophisticated flavor daily using premium ingredients, and you can taste the difference.

Kim-Chi Grill
The dish: Chicken bulgogi, $18
After biting each of the six components in this bowl ― all stand-alone delicious ― I broke the perfectly poached egg then slathered it over the rice..

The Med
The dish: Octopus a modo mio, $22
Meltingly tender and served in a sumptuous well-balanced puttanesca sauce chockful of the sea creature,

Old Vines Supper Club
The dish: Potato-crusted crab salad
If you see this dish posted as a course, book a reservation.

Ori’s Bakery & Cafe
The dish: Breakfast empanada, $4.50
Everything is baked from scratch and served fresh from the oven by Ori Reed

PJK Neighborhood Chinese
The dish: Dan Dan noodles, $24
Spicy but not incendiary and served in a gorgeous Instagrammable bowl that we were told was designed exclusively for PJK.

The dish: Vegetarian croque monsieur, $18
… delectable grilled-cheese-ish sandwich. Did I mention the from-scratch bread baked with premium flour

Yacht Club Subs
The dish: Waldorf chicken salad minnow, $12
Oh that bread! Each bite was better than the next but don’t just take my word for it.

Do you want to find a home near these wonderful restaurants? Contact David at or 239-285-1086.

Published inFood & DiningGeneral InterestLifestyleLocal Interest
Copyright © 2012-2023 David Critzer, REALTOR®. All rights reserved.
Webmaster: Patricia Gill